Bailey’s Irish Cream Tiramisu
Full recipe at howsweeteats.com
Utensils needed:
- 4 large (pasteurized) eggs yolks
- 1/2 cup sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 8 ounces mascarpone cheese
- 12 ounces strong brewed espresso
- 1/4 cup Irish cream liqueur
- 1/2 cup unsweetened cocoa powder
- 8 ounces ladyfingers, (about 24 cookies)
- 2 ounces milk chocolate, (freshly grated/shaved)