Name: Baileys Creme Brulee
Prep time: 15 min
Cook time: 60 min
Total time: 295 min
Cuisine: Irish
Ingredients: 2 cups heavy cream; 1 tsp vanilla extract; 1/4 cup baileys; 6 large egg yolks; 1/4 cup sugar; 4 tbsp sugar

Irish

Saucepan

Bowl

Whisk

Pour your heavy cream into a saucepan and heat on medium until almost boiling. Do not bring to a full boil! Remove from the heat and set aside to cool.

In a heatproof bowl, whisk together your egg yolks and 1/4 cup of sugar for about 2 minutes.

slowly add your warm heavy cream to the egg yolk mix while constantly whisking.

Pour your mixture into 4 separate ramekins, filling each about 3/4 full.

Place your ramekins in a large baking dish with high sides. Pour warm water into your baking dish until the water is about half way up your ramekins.

Bake your ramekins (in the baking dish) for 60 minutes, or until set.

Remove from your oven and allow to completely cool to room temperature before placing the four ramekins in your fridge for at least 4 hours or overnight.

When ready, sprinkle the top of each creme brulee with 1 tbsp of sugar and melt the sugar with a torch. Alternatively if you do not have a torch, you can place the sugared brulee in the oven with the broiler on, make sure you watch it because it can burn quickly.

Baileys Creme Brulee

Utensils needed:

Overview

Category

Cuisine

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