Baileys Chocolate Mousse
Full recipe at jajabakes.com
Utensils needed:
- Whipped cream
- Chocolate shavings
- 4 egg yolks
- 1/4 cup granulated sugar (50 gr)
- 1 1/4 cups roughly chopped semisweet chocolate (200 gr)
- 2 cups heavy whipping cream (480 ml)
- 1/2 cup Baileys Irish Cream (120 ml)