Name: Baileys Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 8 Tbsp unsalted butter (melted and cooled); 3/4 cup granulated sugar; 3/4 cup dark brown sugar (packed); 1/4 cup Baileys Irish Cream; 2 tsp vanilla (pure); 2 large eggs (room temperature); 3/4 cup unsweetened cocoa powder; 1/2 tsp sea salt (fine); 3/4 cup all-purpose flour (unbleached); 1 Tbsp instant coffee granules; 3/4 cup chocolate chips; 1 cup heavy cream; 4 Tbsp powdered sugar; 4 Tbsp Baileys Irish Cream; 1/2 cup chocolate chips; 1/4 cup Baileys Irish Cream

Irish

Bowl

Whisk

Spatula

Preheat oven to 350 degrees. Line an 8 x 8 metal pan with parchment and set aside.

In a large bowl, whisk melted butter, both sugars, Baileys and vanilla until combined.

Add eggs one at a time, whisking vigorously until well combined.

Stir in cocoa powder, salt, flour and instant coffee until *just* combined. Avoid overmixing.

Spread batter into prepared pan and level with a rubber spatula. Bake for 25 to 30 minutes or until a tester inserted into center of brownies comes out with a few moist crumbs. Do not overbake.

Place brownie pan on a wire rack and cool completely at room temperature before frosting.

Combine heavy cream, powdered sugar and Baileys in a large bowl and whip with an electric mixer until stiff peaks form. Spread onto brownies in an even layer.

Place 1/2 cup of chocolate chips and 1/4 cup of Baileys in a heatsafe bowl then microwave in 15 second increments, stirring after each, until melted and smooth. Cool slightly then drizzle over brownies.

Cover and store brownies in the refrigerator up to 1 week. Bring to room temperature before serving.

Baileys Brownies

Utensils needed:

Overview

Cuisine

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