Baileys Bounty Bars (low carb and here to stay) Recipe Card
Full recipe at platedfocus.com
Utensils needed:
- 1 cup Shredded Coconut (-unsweetened and medium-sized shreds are perfect for making creamy chewy centres for this chocolate bar.)
- 2 tbsp Irish Cream Liqueur
- 1 tbsp Sweetener (-Powdered Allulose or Monk fruit best avoids a grainy texture.)
- ⅓ cup unsweetened Coconut Cream
- 6 oz Dark Chocolate (85%)
- 21/2 tbsp Sweetener (only if using unsweetened chocolate)