Recipe Image

Baileys Bounty Bars (low carb and here to stay) Recipe Card

Full recipe at

  • 1 cup Shredded Coconut (-unsweetened and medium-sized shreds are perfect for making creamy chewy centres for this chocolate bar.)
  • 2 tbsp Irish Cream Liqueur
  • 1 tbsp Sweetener (-Powdered Allulose or Monk fruit best avoids a grainy texture.)
  • ⅓ cup unsweetened Coconut Cream
  • 6 oz Dark Chocolate (85%)
  • 21/2 tbsp Sweetener (only if using unsweetened chocolate)


Prep Time:
10 m
Total Time:
1 hr 10 min



Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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