Name: Bailey's Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 150 g unsalted butter; 120 g light brown soft sugar; 100 g white sugar (finely granulated e.g. caster); 1 egg (large); 1 tsp vanilla extract; 180 g plain all-purpose flour; 20 g cornstarch (fine white powder called cornflour in the UK); 1/8 tsp salt; 4 tbsp Baileys irish cream; 100 g white chocolate chips

Irish

Bowl

Sieve

Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F

In a large heatproof bowl, melt the butter for 30-50secs in the microwave and beat in the sugars until smooth and thickened.

Thoroughly beat in the egg, vanilla extract and salt.

Sieve in the flour and cornflour, stirring until just combined.

Stir in the Baileys liqueur and white chocolate chips.

Pour the blondie mix into a greased and lined 8-inch square pan, smoothing the top gently.

Bake for 20-25mins until the top is lightly golden and there is only a slight wobble in the middle.

Allow the blondies to cool fully in the tin before removing and cutting into squares.

Bailey's Blondies

Utensils needed:

Overview

Cuisine

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