Baileys Apple Pie
Full recipe at spatuladesserts.com
Utensils needed:
- 350 g AP flour
- 14 g Granulated sugar
- 1/2 teaspoon Salt
- 250 g Unsalted butter (very cold)
- 110 g Water (very cold)
- 1 Egg (for egg wash)
- 900 g Apple (measure after peeled and cut into slices)
- 160 g Granulated sugar
- 85 g Unsalted butter
- 11/2 teaspoon Spice
- 14 g Corn starch
- 150 g Baileys