Recipe Image

Baid Tamat/ Baith Thamath ~ Emirati Scrambled Eggs with Tomatoes

Full recipe at thebigsweettooth.com

  • 2 tbsp vegetable oil
  • 2 meduim tomatoes (chopped into small cubes)
  • 4 eggs (whisked)
  • 1/2 tsp cumin powder
  • Salt and pepper to taste
  • Parsley leaves for garnish

Overview

Prep Time:
2 m
Cook Time:
8 m
Total Time:
10 m

Category

Breakfast

Cuisine

Emirati

Tagged with

Cumin, Parsley

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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