Baid Tamat/ Baith Thamath ~ Emirati Scrambled Eggs with Tomatoes
Full recipe at thebigsweettooth.com
Utensils needed:
- 2 tbsp vegetable oil
- 2 meduim tomatoes (chopped into small cubes)
- 4 eggs (whisked)
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Parsley leaves for garnish