Name: Baghrir Morroccan Pancakes
Prep time: PT-467780H23M21S
Cook time: 30 min
Total time: PT-467780H23M21S
Cuisine: Moroccan
Ingredients: 130g fine semolina; 130g spelt flour; 1 egg; 69ml milk; 1/2 tsp salt; 1 tsp baking powder; 4g active yeast; 1 tsp maple syrup; 298ml water

Moroccan

Bowl

Place the water, yeast and maple syrup in a blender. Mix together until leave for 15 mins until it becomes frothy

Add spelt flour, semolina, egg, milk, baking powder and salt into the yeast mixture.

Blend for about a minute until well combined.

Pour some batter into the pan up to 10cm in diameter. Then reduce the heat to the lowest setting.

Bubbles will start to appear on the pancake but do not flip. Wait until the top is dry then remove from the pan and cook the rest of the batter.

Baghrir Morroccan Pancakes

Utensils needed:

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