Baghrir Morroccan Pancakes
Full recipe at crumblybakes.com
Utensils needed:
- 130g fine semolina
- 130g spelt flour
- 1 egg
- 69ml milk
- 1/2 tsp salt
- 1 tsp baking powder
- 4g active yeast
- 1 tsp maple syrup
- 298ml water
Full recipe at crumblybakes.com
Made with ❤️ in Co. Wicklow, Ireland 🇮🇪