Recipe Image

Baghrir Morroccan Pancakes

Full recipe at crumblybakes.com

Utensils needed:

  • 130g fine semolina
  • 130g spelt flour
  • 1 egg
  • 69ml milk
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 4g active yeast
  • 1 tsp maple syrup
  • 298ml water

Overview

Prep Time:
PT-467780H23M21S
Cook Time:
30 m
Total Time:
PT-467780H23M21S

Category

Breakfast, Snack

Cuisine

Moroccan

Tagged with

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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