Recipe Image

Bagels

Full recipe at cinnamonshtick.com

  • 3 grams active dry or instant yeast
  • 235 grams water
  • 25 grams sugar (divided, if using active dry yeast)
  • 455 grams bread flour
  • 20 grams non-diastatic malt powder, plus approximately 2 Tablespoons for water bath
  • 10 grams salt

Overview

Prep Time:
40 m
Cook Time:
20 m
Total Time:
13 hr

Category

Breakfast

Tagged with

Bagel,

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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