Bagels
Full recipe at cinnamonshtick.com
Utensils needed:
- 3 grams active dry or instant yeast
- 235 grams water
- 25 grams sugar (divided, if using active dry yeast)
- 455 grams bread flour
- 20 grams non-diastatic malt powder, plus approximately 2 Tablespoons for water bath
- 10 grams salt