Bacon-Wrapped Crab-Stuffed Shrimp
Full recipe at ericasrecipes.com
- 1 1/2 lb large/jumbo shrimp (16-20 per pound)
- 1 lb thin sliced bacon (halved)
- 8 oz lump white crabmeat
- 1 cup crushed Ritz crackers ((~26 crackers))
- 2 green onions (finely chopped)
- 1/4 cup mayonnaise
- 1 large egg (lightly beaten)
- 1/2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp Old Bay seafood seasoning
- 1/2 tsp kosher salt
- 2 Tbsp unsalted butter
- 2 Tbsp minced shallot ((~1 small shallot))
- 1 clove garlic (minced)
- 1 Tbsp all-purpose flour
- 1/4 cup dry white wine
- 1 cup half-and-half
- 1 Tbsp fresh lemon juice
- 2 Tbsp fresh basil leaves (finely chopped)
- 1 pinch kosher salt
- 1 pinch fresh cracked pepper
Overview
Prep Time:
45 m
Cook Time:
25 m
Total Time:
1 hr 10 min