Bacon & Sausage Braised Cabbage
Full recipe at paleomg.com
Utensils needed:
- 1/2 pound bacon, chopped
- 1 yellow onion, diced
- 1 head of cabbage, cored and thinly sliced
- 1 teaspoon salt + 1/4 teaspoon for second round of cooking
- 1/2 teaspoon garlic powder
- 1 cup beef broth
- 2 bay leaves
- 3 spicy Italian chicken sausages (I used Brat Hans brand which are fully cooked), diced
- roughly chopped parsley, to garnish