Name: Bacon Egg Cups Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices (thick cut bacon); 6 large eggs; 2 tablespoons grated Parmesan cheese; kosher salt and black pepper to taste; 2 tablespoons chopped green onions

American

Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray and set aside.

Cook bacon over medium heat for 5-8 minutes. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate.

Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.

Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. Bake 13 - 16 minutes, based on your preference for the egg consistency. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency.

Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions.

Bacon Egg Cups Recipe

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