Name: Bacon and Eggs Bloody Mary
Prep time: 10 min
Total time: 130 min
Cuisine: American
Ingredients: 16 ounces Clamato (or tomato juice (2 cups)); 2/3 cup vodka; 1 ounces fresh lemon juice ((from 1 lemon)); 2 teaspoons Worcestershire sauce; 1 1/4 teaspoons prepared horseradish; 1/8 teaspoon celery salt; 1 1/4 teaspoons freshly ground black pepper; 1/4 teaspoon hot sauce (plus more, to taste); 1/2 lemon ( sliced, for rimming glasses); seasoned salt (for rimming glasses); ice (for serving); 8 deviled eggs (skewered on cocktail straws); 8 strips cooked bacon

American

Whisk

Bowl

In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours.

To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.

Divide bloody mary mix among the glasses. Garnish with deviled eggs and bacon strips and serve.

Bacon and Eggs Bloody Mary

Utensils needed:

Overview

Category

Cuisine

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