Bacon and Cream Cheese Stuffed Mushrooms
Full recipe at jocooks.com
Utensils needed:
- 12 large white mushrooms
- 5 slices bacon (chopped and fried)
- 1/4 onion (chopped)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 teaspoon dried oregano
- 5 ounce cream cheese
- 1 tablespoon hot sauce (I used Frank's)
- 1/4 cup breadcrumbs (I used Panko)
- 1 tablespoon chives (chopped)