Name: Bacon and Cream Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 large white mushrooms; 5 slices bacon (chopped and fried); 1/4 onion (chopped); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1 teaspoon dried oregano; 5 ounce cream cheese; 1 tablespoon hot sauce (I used Frank's); 1/4 cup breadcrumbs (I used Panko); 1 tablespoon chives (chopped)

American

Bowl

Clean mushrooms and carefully remove stems.

Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.

In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well.

Stuff each mushroom evenly with the mixture and place on a baking pan.

Bake for 10 to 15 minutes or until top is crisp.

Bacon and Cream Cheese Stuffed Mushrooms

Utensils needed:

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