Name: Baby Bok Choy Salad with Sesame Dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup light brown sugar; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons toasted sesame seeds ((see note 1)); 1 tablespoon soy sauce; 2 tablespoons olive oil; 1 package ramen noodles (crumbled, seasoning packet discarded (see note 2)); 1/4 cup sliced almonds ((see note 3)); 1 bunch baby bok choy (sliced (5 – 6 bulbs, see note 4)); 5 scallions (chopped)

Healthy

Bowl

Whisk

To make the dressing, in a small bowl, whisk together brown sugar, olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend at room temperature while preparing the rest of the salad.

In a large sauce pan over medium heat, heat olive oil until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching.

In a large bowl, combine baby bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined. Serve at room temperature.

Baby Bok Choy Salad with Sesame Dressing

Utensils needed:

Overview

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Diet

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