Recipe Image

Baba Ghanouj / Ganoush

Full recipe at theeleganteconomist.com

Utensils needed:

  • 2 large eggplants / aubergines
  • 1/4 cup olive oil, plus more for serving (plus 2-3 tsp for coating aubergine)
  • 2-4 tsp salt, for 'sweating' the eggplant
  • 2-3 drops liquid smoke (if needed)
  • 1/4 cup walnuts
  • juice of half a lemon
  • 2 medium tomatoes, finely diced
  • 1 Tbsp pomegranate molasses
  • 1/4 tsp smoked paprika
  • 1/4 tsp Aleppo pepper
  • 2 cloves garlic, finely chopped ((or 2 tsp toum))
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper
  • parsley and pomegranate arils, to serve

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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