Baba Ghanouj / Ganoush
Full recipe at theeleganteconomist.com
Utensils needed:
- 2 large eggplants / aubergines
- 1/4 cup olive oil, plus more for serving (plus 2-3 tsp for coating aubergine)
- 2-4 tsp salt, for 'sweating' the eggplant
- 2-3 drops liquid smoke (if needed)
- 1/4 cup walnuts
- juice of half a lemon
- 2 medium tomatoes, finely diced
- 1 Tbsp pomegranate molasses
- 1/4 tsp smoked paprika
- 1/4 tsp Aleppo pepper
- 2 cloves garlic, finely chopped ((or 2 tsp toum))
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- parsley and pomegranate arils, to serve
Overview
Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m