Baba Ganoush | How to make Egyptian Style Baba Ganoush | Egytian Aubergine Dip
Full recipe at thegastronomicbong.com
Utensils needed:
- 3 medium Aubergine / Eggplant ((approx 750-800 gms total))
- 4 tbsp Tahini
- 3 tbsp Lemon/ lime juice ((freshly squeezed))
- 4 large Garlic cloves ((crushed in a garlic crusher or grated with a microplane grater))
- Salt as per taste
- 1-2 tbsp Extra virgin olive oil
- coriander/parsley leaves chopped ((optional))
- sumac ((optional))