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Baba Ganoush | How to make Egyptian Style Baba Ganoush | Egytian Aubergine Dip

Full recipe at thegastronomicbong.com

Utensils needed:

  • 3 medium Aubergine / Eggplant ((approx 750-800 gms total))
  • 4 tbsp Tahini
  • 3 tbsp Lemon/ lime juice ((freshly squeezed))
  • 4 large Garlic cloves ((crushed in a garlic crusher or grated with a microplane grater))
  • Salt as per taste
  • 1-2 tbsp Extra virgin olive oil
  • coriander/parsley leaves chopped ((optional))
  • sumac ((optional))

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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