Azeri Rose & Cinnamon Halva
Full recipe at fromthecornertable.in
Utensils needed:
- 250 grams Unsalted butter ((softened))
- 250 grams Wheat flour
- 800 millilitre Water
- 500 grams Sugar
- 3 tablespoons Rose water
- 11/2 teaspoon Cinnamon powder
- 2-3 threads Saffron ((optional))
- 2 tbsp Dried rose petals ((optional))
Overview
Cook Time:
45 m