Azerbaijani Khingal (Handmade Noodles with Mushrooms and Yogurt Sauce)
Full recipe at thenewbaguette.com
Utensils needed:
- 1 large egg
- 1/4 cup water
- 3/4 teaspoon salt
- About 1 2/3 cups all-purpose flour, plus extra for kneading
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoons butter, divided
- 3 small yellow onions, sliced
- 1/2 teaspoon salt, divided
- 10 ounces mixed mushrooms (I used shiitake, cremini, and oyster), finely chopped
- 1/2 teaspoon ground cumin
- Freshly ground black pepper to taste
- 1/2 teaspoon sumac, to serve (optional)
- 3/4 cup plain full fat yogurt (grass-fed, if possible) OR unsweetened non-dairy yogurt
- 1 medium garlic clove, grated
- 1 tablespoon minced dill
- 1 tablespoon minced cilantro
- Salt to taste