Recipe Image

Aysh Abu Laham (Mini Saudi Pizzas)

Full recipe at tarasmulticulturaltable.com

  • 1/2 cup (125 milliliters) lukewarm water (105-115˚F)
  • 1 teaspoon granulated sugar
  • 1/4 ounce (7 grams/1 envelope) active dry yeast
  • 3 cups (360 grams) all-purpose flour (plus more if needed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground caraway
  • 2 large eggs (beaten)
  • 1/4 cup (65 milliliters) extra virgin olive oil (plus extra for brushing crust)
  • 1/2 cup (125 milliliters) water (plus more if needed)
  • 1/4 cup (65 milliliters) extra virgin olive oil
  • 1 pound (500 grams) ground beef or lamb
  • 2 onions (minced)
  • 2 cloves garlic (crushed into a paste)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 bunch green onions (scallions, about 1/4 pound (125 grams), trimmed and thinly sliced)
  • 2 tomatoes (finely chopped)
  • 4 tablespoons tahini (sesame paste)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup (65 milliliters) water
  • 1 tablespoon poppy seeds (for garnish)

Overview

Prep Time:
30 m
Cook Time:
45 m
Total Time:
3 hr 15 min

Category

Main

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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