Aysh Abu Laham (Mini Saudi Pizzas)
Full recipe at tarasmulticulturaltable.com
Utensils needed:
- 1/2 cup (125 milliliters) lukewarm water (105-115˚F)
- 1 teaspoon granulated sugar
- 1/4 ounce (7 grams/1 envelope) active dry yeast
- 3 cups (360 grams) all-purpose flour (plus more if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground caraway
- 2 large eggs (beaten)
- 1/4 cup (65 milliliters) extra virgin olive oil (plus extra for brushing crust)
- 1/2 cup (125 milliliters) water (plus more if needed)
- 1/4 cup (65 milliliters) extra virgin olive oil
- 1 pound (500 grams) ground beef or lamb
- 2 onions (minced)
- 2 cloves garlic (crushed into a paste)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 bunch green onions (scallions, about 1/4 pound (125 grams), trimmed and thinly sliced)
- 2 tomatoes (finely chopped)
- 4 tablespoons tahini (sesame paste)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup (65 milliliters) water
- 1 tablespoon poppy seeds (for garnish)