Name: Awaze Tibs - Ethiopian Beef Tibs Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Ethiopian
Ingredients: 3 tbsp berbere; 1 tsp black pepper; 1/2 tsp cumin; 1/2 tsp ground ginger; 1/2 tsp salt; 1 tbsp olive oil; 1/4 cup water; 1.5 lbs beef (bite sized pieces); 1/3 cup niter kibbeh (Ethiopian clarified butter); 1/2 onion; 2 cloves garlic; 1 jalapeno pepper (sliced); 1 tsp berbere; 3 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp black pepper; 1/2 tsp salt

Ethiopian

Bowl

Colander

In a small bowl, add all the spices for the Awaze sauce.

Add 1/4 cup of water and 1 tablespoon of olive oil and mix till it forms a paste.

Or you can blend it together using a food processor.

Wash the cut beef pieces and place them in a colander to drain.

Chop the onions and jalapeno peppers, and mince the garlic.

In a large skillet, add the olive oil, and when heated, add the chopped beef.

Add salt, black pepper, and berbere to the beef.

Stir for a few minutes on high heat till it is browned.

Melt niter kibbeh (Ethiopian clarified butter) in a skillet, then add the chopped onions and minced garlic.

Saute for a few minutes, then add the sliced jalapeno peppers.

Simmer for 5 minutes on low heat and add the browned beef.

Add the lemon juice and simmer for a few minutes on medium heat.

Awaze Tibs - Ethiopian Beef Tibs Recipe

Utensils needed:

Overview

Category

Cuisine

Tagged with