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Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula

Full recipe at feastingathome.com

  • 1 large ripe avocado
  • 1 lemon- zest and juice (or use meyer lemon)
  • 3 teaspoons olive oil – divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 slices wholesome bread
  • 1/2 cup baby arugula
  • 4 radishes, very thinly sliced
  • 2 eggs (large) – cracked into a small bowl ( eggs are optional-see notes)
  • pinch salt and pepper
  • generous pinch Zaatar spice (or sub cumin, sumac, or coriander)
  • Aleppo chili flakes (optional)
  • zhoug sauce ( optional)

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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