Name: Avocado Shrimp Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tablespoon butter; 1 pound shrimp (large, shells removed and deveined); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 2 tablespoon lemon juice (freshly squeezed); 2 medium avocados (peeled and chopped); 1 cup tomatoes (chopped); 1 English cucumber (chopped); 1/3 cup red onion (chopped); 1/3 cup cilantro (fresh, chopped); 1/3 cup orange juice (freshly squeezed); 2 tablespoon lime juice (freshly squeezed); 1 teaspoon garlic powder; 2 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon pepper

Bowl

Whisk

Melt the butter in a skillet over medium-high heat. Add the shrimp to the skillet, season with salt and pepper and cook on both sides until the shrimp turns pink, should not take more than 2 minutes for the first side and 1 minute for the second side. Drizzle the lemon juice all over the shrimp and toss.

Remove the shrimp from the skillet and chop into small pieces. Add chopped shrimp to a large bowl.

To the same bowl add the avocados, tomatoes, cucumber, red onion and cilantro.

In another small bowl whisk together the dressing ingredients and pour over the salsa. Toss everything together well.

Avocado Shrimp Salsa

Utensils needed:

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