Avocado Shrimp Salsa
Full recipe at jocooks.com
Utensils needed:
- 1 tablespoon butter
- 1 pound shrimp (large, shells removed and deveined)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoon lemon juice (freshly squeezed)
- 2 medium avocados (peeled and chopped)
- 1 cup tomatoes (chopped)
- 1 English cucumber (chopped)
- 1/3 cup red onion (chopped)
- 1/3 cup cilantro (fresh, chopped)
- 1/3 cup orange juice (freshly squeezed)
- 2 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper