Name: Avocado Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 1 lbs shrimp (frozen, cooked, peeled, de-vined); 2 avocados; 1 red bell pepper; 1 small red onion; 2 limes; 1/2 cup fresh cilantro (chopped); 1 tbsp Chile Lime Seasoning; 1/2 tbsp minced ginger

Caribbean

Healthy

Bowl

First prepare the shrimp. This will be dependent on the type of shrimp you buy. I used cooked, tail-on peeled &amp; deveined. I quickly thawed the frozen shrimp in a strainer with luke warm water for 5-8 minutes. If you’re using raw shrimp, cook over the skillet for 2-3 minutes per side until they’ve reached a light pink color.

Remove tails if necessary. Dice each piece of shrimp into 3-4 baby bite sized pieces. Add to a mixing bowl.

Then, wash and chop the produce: Finely dice avocados, red pepper, red onion, and cilantro. Add ingredients to the mixing bowl with the shrimp

Juice 2 limes into the bowl, minced ginger, and chile lime seasoning. Toss everything together

Serve your Avocado Shrimp Ceviche immediately!

Avocado Shrimp Ceviche

Utensils needed:

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