Avocado Pico de Gallo
Full recipe at sweetteaandthyme.com
Utensils needed:
- 4 roma tomatoes, deseeded and diced
- 1 medium red onion, diced
- 1 cup cilantro leaves, finely minced
- 1 jalapeno pepper seeded, deveined
- Juice of 2 limes
- Zest of 1 lime
- 1/2 teaspoon kosher salt
- 2 Hass avocados, pitted and diced
- Kosher salt and freshly ground black pepper, to taste
Overview
Prep Time:
5 m
Total Time:
35 m
