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Avocado Pico de Gallo

Full recipe at sweetteaandthyme.com

Utensils needed:

  • 4 roma tomatoes, deseeded and diced
  • 1 medium red onion, diced
  • 1 cup cilantro leaves, finely minced
  • 1 jalapeno pepper seeded, deveined
  • Juice of 2 limes
  • Zest of 1 lime
  • 1/2 teaspoon kosher salt
  • 2 Hass avocados, pitted and diced
  • Kosher salt and freshly ground black pepper, to taste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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