Avocado Pesto
Full recipe at wellplated.com
Utensils needed:
- 14 ounces rotini pasta (or any kind of pasta you like)
- 2 medium ripe avocados
- 2 cups arugula (loosely packed )
- 1 medium jalapeño pepper (cut into quarters (remove seeds and membrane for a mild pesto))
- 1/2 cup fresh cilantro leaves
- 2 cloves garlic
- 3 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (plus additional for serving (omit if vegan or to make dairy free))
- 2 pints cherry tomatoes (halved)
Overview
Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m