Recipe Image

Avocado Pesto

Full recipe at wellplated.com

Utensils needed:

  • 14 ounces rotini pasta (or any kind of pasta you like)
  • 2 medium ripe avocados
  • 2 cups arugula (loosely packed )
  • 1 medium jalapeño pepper (cut into quarters (remove seeds and membrane for a mild pesto))
  • 1/2 cup fresh cilantro leaves
  • 2 cloves garlic
  • 3 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (plus additional for serving (omit if vegan or to make dairy free))
  • 2 pints cherry tomatoes (halved)

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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