authentic vegan baklava (the easy way)
Full recipe at cardamomandtea.com
Utensils needed:
- 21/2 cups [500 g] granulated sugar
- 1 pinch salt
- 1 cup [235 g] water
- 1 tablespoon [15 g] rosewater
- 16 oz [455 g] unopened container filo dough sheets
- 16 oz [455 g] walnuts
- 2 teaspoons [4 g] ground cardamom
- 2 teaspoons [4 g] ground cinnamon
- 1/2 teaspoon [1 g] ground cloves
- 1 cup [210 g] extra virgin olive oil, plus more for greasing