Recipe Image

Authentic Czech Kolache (Koláče) with Fruit Filling and Streusel Topping

Full recipe at verygoodcook.com

  • For the dough:
  • 2 whole eggs (1 egg for the dough; 1 egg for brushing the dough)
  • 2 egg yolks
  • 1 cup lukewarm whole milk
  • 31/2 cups unbleached all-purpose flour
  • Pinch of salt
  • 1/4 cup powdered sugar
  • 1 tablespoon active dry yeast
  • 10 tablespoons (140g) softened unsalted butter
  • 1 tablespoon vegetable oil, for greasing the bowl
  • For the streusel topping:
  • 1 cup unbleached all-purpose flour
  • 1/3 cup sugar
  • 7 tablespoons (100g) cold unsalted butter, cut into 1/2-inch cubes
  • For the fruit topping:
  • 20 fresh ripe, soft apricots, pitted, cut in half, or quarters if too big
  • 4 cups fresh strawberries, destemmed, cut in half, or quarters if too big
  • 4 cups fresh blueberries

Overview

Prep Time:
1 h 30 m
Cook Time:
25 m
Total Time:
1 h 55 m

Cuisine

Czech

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Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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