Name: Authentic Aussie Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Austrailian
Ingredients: 750 grams (1.54 lb) beef mince/ground beef; salt and peper for seasoning; 2 brown onions (| sliced); 4 iceberg lettuce leaves; 2 tomatoes (| thinly sliced); 1 tin sliced beetroot; barbeque or tomato sauce; 8 pineapple rings (| thin (optional)); 8 rashers bacon (| (optional)); 4 slices cheese (| (optional)); 4 eggs (| (optional)); 4 hamburger buns

Austrailian

Bowl

Tongs

Place beef mince in a bowl and season with salt and pepper.  Using your hands work the seasoning through the mince.  Shape mince into 4 beef patties.

Place beef patties and sliced onion on the barbeque to cook.

Cook beef patties until they are cooked and have formed a nice caramelised crust on one side.  Then flip the patties and continue cooking.

With tongs, toss onions on the hot plate every so often to cooke evenly until they start to caramelise.  Once done take off the barbeque and wrap in aluminium foil until needed.

If you are adding bacon to your burger place the bacon on the barbeque at the same time as the beef patties.  Cook bacon to your liking.  Place pineapple rings on the barbeque to heat through at the same time.

If adding egg to your burger this is the last item to be placed on the barbeque for cooking.  Cook to your liking, solid or with a runny yolk.

Place split hamburger buns on the grill of your barbeque to toast.

Place lettuce on the bun first, followed by the beef patty and onions.

Add sauce of choice, barbeque or tomato, on top of the onions.

Then add the rest of the ingredients you have chosen.&nbsp; If adding cheese place this between the burger patty and onion.

Authentic Aussie Burgers

Utensils needed:

Overview

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Cuisine

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