Australian Wagyu steak seared on cast iron... freaking amazing!
Full recipe at photosandfood.ca
Utensils needed:
- 12 oz Australian wagyu steak (1 inch thick)
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 2 cloves garlic (crushed)
- 5 sprigs fresh thyme
- Finishing or flaked salt