Recipe Image

Australian Wagyu steak seared on cast iron... freaking amazing!

Full recipe at photosandfood.ca

  • 12 oz Australian wagyu steak (1 inch thick)
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 cloves garlic (crushed)
  • 5 sprigs fresh thyme
  • Finishing or flaked salt

Overview

Prep Time:
5 m
Cook Time:
8 m

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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