Australian Pork Sausage Rolls
Full recipe at wandercooks.com
Utensils needed:
- 2 puff pastry sheets (defrosted and sliced in half)
- 500 g pork mince (or sausage mince)
- 1 egg
- 1 tbsp milk
- 60 g breadcrumbs
- 1/4 tsp ground fennel
- 1 tsp rosemary (fresh, chopped)
- 1 tsp garlic
- tomato sauce / ketchup
Overview
Prep Time:
10 m
Cook Time:
40 m