Name: Australian Pork Sausage Rolls
Prep time: 10 min
Cook time: 40 min
Cuisine: Austrailian
Ingredients: 2 puff pastry sheets (defrosted and sliced in half); 500 g pork mince (or sausage mince); 1 egg; 1 tbsp milk; 60 g breadcrumbs; 1/4 tsp ground fennel; 1 tsp rosemary (fresh, chopped); 1 tsp garlic; tomato sauce / ketchup

Austrailian

Weekend

Bowl

Whisk

Preheat your oven to 180˚C / 356˚F (fan-forced).

Pop your pork mince, breadcrumbs, fennel, rosemary and garlic. Mix everything together using your hands to combine and form into a ball.

In a small bowl, whisk the egg and add the milk for your egg wash.

Place equal portions of the sausage mince across the middle of each section of puff pastry sheet (for best results, form the sausages 2cm wide x 2cm high). Fold the right hand side of the pastry over the mince, brush the top and open side with egg wash mixture then continue to roll up.

Transfer the sausage rolls to a baking sheet or tray lined with parchment paper. Partially slice each roll into 4-5 cm pieces (cut down around three quarters of the way, leaving the base of the pastry intact), then baste with more egg wash.

Bake for around 40 minutes or until meat is cooked and pastry is flaky and golden brown on top. Serve hot with tomato sauce / ketchup or your favourite sauce!

Australian Pork Sausage Rolls

Utensils needed:

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