Recipe Image

Australian Pork Sausage Rolls

Full recipe at wandercooks.com

  • 2 puff pastry sheets (defrosted and sliced in half)
  • 500 g pork mince (or sausage mince)
  • 1 egg
  • 1 tbsp milk
  • 60 g breadcrumbs
  • 1/4 tsp ground fennel
  • 1 tsp rosemary (fresh, chopped)
  • 1 tsp garlic
  • tomato sauce / ketchup

Overview

Prep Time:
10 m
Cook Time:
40 m

Category

Lunch

Occasion

Weekend

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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