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Australian Lamb Meatballs with Buttery Lemon Orzo & Tzatziki Sauce

Full recipe at dudethatcookz.com

  • 24 oz. Australian Ground Lamb
  • 1 cup Grated Parmesan Cheese
  • 1 tbsp. Garlic, Minced
  • 1 Large Organic Egg
  • 2 tsp. Oregano
  • 1 tsp. Himalayan Pink Salt
  • 1 tsp. Black Pepper
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Garlic Powder
  • 1 cup Orzo Pasta
  • 2 cup Chicken Stock
  • 1 Small Lemon
  • 1/4 cup Butter
  • 2 tbsp. Garlic, Minced
  • 1/2 cup Fresh Parsley, chopped
  • 1 tsp. Himalayan Pink Salt
  • 5 oz. Greek Yogurt
  • 1 Cucumber
  • 1 tsp. Fresh Dill
  • 1 tbsp. Fresh Lemon Juice
  • 1 tsp. Garlic, Minced
  • 1 tbsp. Fresh Parsley
  • 1 tsp. Black Pepper
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Himalayan Pink Salt

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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