Australian Lamb Meatballs with Buttery Lemon Orzo & Tzatziki Sauce
Full recipe at dudethatcookz.com
Utensils needed:
- 24 oz. Australian Ground Lamb
- 1 cup Grated Parmesan Cheese
- 1 tbsp. Garlic, Minced
- 1 Large Organic Egg
- 2 tsp. Oregano
- 1 tsp. Himalayan Pink Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Onion Powder
- 1/4 tsp. Red Pepper Flakes
- 1/4 tsp. Garlic Powder
- 1 cup Orzo Pasta
- 2 cup Chicken Stock
- 1 Small Lemon
- 1/4 cup Butter
- 2 tbsp. Garlic, Minced
- 1/2 cup Fresh Parsley, chopped
- 1 tsp. Himalayan Pink Salt
- 5 oz. Greek Yogurt
- 1 Cucumber
- 1 tsp. Fresh Dill
- 1 tbsp. Fresh Lemon Juice
- 1 tsp. Garlic, Minced
- 1 tbsp. Fresh Parsley
- 1 tsp. Black Pepper
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Himalayan Pink Salt
Overview
Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m