Name: Australian Egg Fry – Surti Egg Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Austrailian
Ingredients: For Half-Fry; Oil - 3-4 tbsp; Egg - 2 pcs; Salt - 1/4 tsp; Black Pepper Powder - 1/4 tsp; Coriander - as needed; For Gravy; Boiled Eggs - 2 pcs; Green Garlic - 1 tbsp (or as needed); Coriander - 1 tsp (or as needed); Turmeric Powder - 1 tsp; Coriander Powder - 1 tsp; Garam Masala - 1/2 tsp; Green Chili Paste - 1/2 tsp; Oil - 1 tbsp (or as needed); Water - as needed; Cheese - 1 cube; Salt - 1/4 tsp

Austrailian

Heat oil in a pan. Crack eggs in the pan. Do not mix or stir.

Add salt, pepper, and coriander to the eggs. Pour the hot oil on the eggs to let them cook properly. Half-Fry is ready. Transfer them to a serving pan.

Cut a boiled egg in half and remove the yolk from it.

Put the yolk in the same pan and add green garlic (or coriander leaves) to it. Also add turmeric powder, coriander powder, garam masala, green chili paste, and oil. Mix well.

Add water as needed to adjust the consistency. Add it gradually and keep mixing.

Add grated cheese to make the gravy thick and smooth. Mix and cook until the cheese melts.

Again add water to it and mix. Also, add salt to it.

Place the boiled egg in the pan. Stir but don't overcook them.

Pour the gravy over the half-fry eggs. Garnish with boiled eggs, black pepper, green garlic, and coriander leaves.

Australian Egg Fry – Surti Egg Recipe

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Australian Egg Fry &#8211; Surti Egg Recipe

Overview

Cuisine

Tagged with

Australian Egg Fry – Surti Egg Recipe