Australian Crunchie (Coconut Chocolate Slices)
Full recipe at littlesugarsnaps.com
Utensils needed:
- 225 g Butter (or baking margarine)
- 100 g Caster sugar
- 2 tbsp Golden syrup (or corn syrup/ honey)
- 75 g Desiccated coconut
- 125 g Plain flour (all-purpose)
- 75 g Cornflakes (Kellogg's)
- 21/2 tbsp Cocoa powder
- 1/4 tsp Salt
- 45 g Raisins
- 150 g Milk Chocolate
- 1 tsp Vegetable oil
- 1 tbsp Sprinkles (optional but if using make them crunchy ones)