Name: Australian Crunch - Chocolate Coconut Slice
Total time: 45 min
Cuisine: Austrailian
Ingredients: 200 g salted butter; 100 g caster sugar; 2 tbsp cocoa powder; 3 tbsp golden syrup; 90 g cornflakes (crushed); 150 g plain/all purpose flour; 85 g desiccated coconut; 180 g chocolate (I used milk chocolate); 1 tbsp vegetable oil (optional)

Austrailian

Bowl

Grease and line a 20cm square baking tin and set aside.

Place butter into a large bowl and melt in the microwave.

To the melted butter add caster sugar, cocoa powder, and golden syrup and mix to combine.

Add plain/all purpose flour, desiccated coconut, and crushed cornflakes and mix well to combine.

Firmly press mixture into prepared tin and bake for 20 minutes.

Remove from the oven and allow slice to cool in the tin.

Break chocolate into chunks and place in a small microwave safe bowl along with vegetable oil (if using). Microwave in 30 second increments, stirring between each, until chocolate is smooth.

Australian Crunch - Chocolate Coconut Slice

Utensils needed:

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