Recipe Image

Aushak (Afghan Leek and Scallion Dumplings)

Full recipe at tarasmulticulturaltable.com

  • 1 tablespoon vegetable or olive oil
  • 1 bunch (~6) scallions (thinly sliced)
  • 3 leeks (white and light green parts, thinly sliced)
  • 1/2-1 teaspoon salt
  • Freshly ground black pepper
  • Pinch ground red chili
  • 1 clove garlic (minced)
  • 20-25 wonton wrappers (square or circular)
  • 2 tablespoons vegetable or olive oil
  • 1 large yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 pound ground beef or lamb
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground coriander
  • 1 cup tomato sauce
  • 1 cup plain yogurt
  • 2 cloves garlic (minced)
  • 1-3 teaspoons dried mint
  • 1/2 teaspoon salt
  • Fresh mint (thinly sliced)

Overview

Prep Time:
30 m
Cook Time:
25 m
Total Time:
55 m

Cuisine

Afghan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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