Recipe Image

Atkilt Wot (Ethiopian Sautéed Vegetables)

Full recipe at gradfood.com

Utensils needed:

  • 1 head (cabbage, roughly chopped)
  • 3 large carrots (roughly chopped)
  • 1 lb fingerling potatoes (halved)
  • 1 bunch cilantro leaves (chopped)
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1 tsp mustard seeds
  • Salt/pepper (to taste)

Overview

Prep Time:
5 m
Cook Time:
20 m
Total Time:
25 m

Cuisine

Ethiopian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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