Name: Atkilt Wot (Ethiopian Sautéed Vegetables)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Ethiopian
Ingredients: 1 head (cabbage, roughly chopped); 3 large carrots (roughly chopped); 1 lb fingerling potatoes (halved); 1 bunch cilantro leaves (chopped); 1 tbsp turmeric; 1 tbsp cumin; 1 tsp mustard seeds; Salt/pepper (to taste)

Ethiopian

Vegetarian

Air Fryer

Combine carrots and potatoes with 2 tbsp oil, ½ tbsp turmeric, and ½ tbsp cumin. Add to air fryer, set to 350 degrees and cook, occasionally flipping, for 20 minutes or until crispy on the outside and soft and chewy on the inside.

Meanwhile, in a large pan on medium heat, add 1 tbsp infused oil with cabbage, ½ tbsp turmeric, 1 tsp mustard seeds, and ½ tbsp cumin. Saute for 8-10 minutes and then add the carrots/potatoes and cilantro to the pan, mixing to combine.

Atkilt Wot (Ethiopian Sautéed Vegetables)

Utensils needed:

Overview

Cuisine

Diet

Tagged with