Atkilt Wot (Ethiopian Sautéed Vegetables)
Full recipe at gradfood.com
Utensils needed:
- 1 head (cabbage, roughly chopped)
- 3 large carrots (roughly chopped)
- 1 lb fingerling potatoes (halved)
- 1 bunch cilantro leaves (chopped)
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tsp mustard seeds
- Salt/pepper (to taste)