Assam prawns ( Malaysian-style Tamarind Prawns )
Full recipe at tasteasianfood.com
Utensils needed:
- 500g prawn
- 50g asam Jawa
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1/4 tsp ground white pepper
- 2 tbsp vegetable oil
- 2 tsp chopped garlic
- 4 kaffir lime leaves
- 1 tsp sesame oil