Recipe Image

Asparagus Mushroom Stir-fry

Full recipe at feastingathome.com

  • 2 teaspoons soy sauce (or sub-GF Bragg’s)
  • 1 teaspoon sesame oil
  • 1 tsp rice wine vinegar
  • 1 teaspoon mirin or Chinese cooking wine (optional)
  • 1 tsp sugar (or honey, or sugar alternative- maple syrup, coconut sugar.)
  • chili flakes (optional)
  • 8 ounces mushrooms- sliced (cremini, white button, or shiitakes)
  • 1 pound asparagus, touch ends removed, cut into 2 inch pieces.
  • 1 tablespoon ginger, chopped
  • 3 tablespoons garlic, chopped
  • 1 pound extra-firm tofu (or sub chicken or shrimp, see notes)
  • 1/2 cup cornstarch (optional – for extra crispy tofu, see notes)
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar ( optional, but good)
  • 2-3 tablespoons peanut oil (or coconut oil) -divided
  • salt and pepper to taste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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