Asparagus Mushroom Stir-fry
Full recipe at feastingathome.com
Utensils needed:
- 2 teaspoons soy sauce (or sub-GF Bragg’s)
- 1 teaspoon sesame oil
- 1 tsp rice wine vinegar
- 1 teaspoon mirin or Chinese cooking wine (optional)
- 1 tsp sugar (or honey, or sugar alternative- maple syrup, coconut sugar.)
- chili flakes (optional)
- 8 ounces mushrooms- sliced (cremini, white button, or shiitakes)
- 1 pound asparagus, touch ends removed, cut into 2 inch pieces.
- 1 tablespoon ginger, chopped
- 3 tablespoons garlic, chopped
- 1 pound extra-firm tofu (or sub chicken or shrimp, see notes)
- 1/2 cup cornstarch (optional – for extra crispy tofu, see notes)
- 3/4 teaspoon salt
- 3/4 teaspoon sugar ( optional, but good)
- 2-3 tablespoons peanut oil (or coconut oil) -divided
- salt and pepper to taste
Overview
Prep Time:
10 m
Cook Time:
10 m
Total Time:
18 m