Recipe Image

Asian Style Sea Bass with a Carrot Ginger Puree an

Full recipe at urbancookery.com

  • 7 oz Carrots (peeled and cut into 1 inch pieces)
  • 1/4 Onion
  • Extra Virgin Olive Oil
  • Salt
  • 3/4 Teaspoon Ginger Powder
  • 1/2 Cup Heavy Cream
  • 1/2 Teaspoon Tahini Paste
  • 1/4 Teaspoon Cumin Powder
  • Pinch Cayenne
  • 1 Pound Chilean Sea Bass (cut into 2 equal fillets)
  • 1 1/2 T Sesame Oil
  • 1 Teaspoon Butter
  • 1 Teaspoon Lemon Juice (fresh)
  • 1/2 Cups Edamame
  • Pea Shoots and Nori (for garnish)

Overview

Prep Time:
1 h
Cook Time:
10 m
Total Time:
1 h 10 m

Category

Fish

Cuisine

Chilean

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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