Asian Stir Fried Veggies

Name: Asian Stir Fried Veggies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 large onion sliced into thin half moons; 1 medium carrot, peeled and sliced thinly on the diagonal; 2 garlic cloves, minced; 1″ piece of fresh ginger, peeled and sliced into thin sticks or 1 1/2 t of ginger from the tube; 1/2 c dried shitake mushrooms reconstituted or 1 c fresh mushrooms sliced; 1 red pepper, seeded and cut into thin strips; 1 stalk of broccoli cut into floret or 1 c snow peas or sugar peas; 3 green onions, cut on the diagonal into 1″ pieces; 2 T canola or peanut oil

Full recipe at thisishowicook.com

1 large onion sliced into thin half moons
1 medium carrot, peeled and sliced thinly on the diagonal
2 garlic cloves, minced
1″ piece of fresh ginger, peeled and sliced into thin sticks or 1 1/2 t of ginger from the tube
1/2 c dried shitake mushrooms reconstituted or 1 c fresh mushrooms sliced
1 red pepper, seeded and cut into thin strips
1 stalk of broccoli cut into floret or 1 c snow peas or sugar peas
3 green onions, cut on the diagonal into 1″ pieces
2 T canola or peanut oil

Overview

Prep Time:

10 m

Cook Time:

5 m

Total Time:

15 m

Cuisine

Chinese

Tagged with

Asian stir fried veggies, Chinese vegetable stir fry recipe, Chinese vegetable stir fry, Stir fried veggies, Asian stir fry sauce, Ginger, Onion, Carrot, Garlic, Mushrooms, Broccoli, Peas, Onions