Asian Steak and Pear Salad
Full recipe at paleomg.com
Utensils needed:
- 2 tablespoons lemon juice
- 2 tablespoons coconut aminos
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 teaspoon freshly minced ginger
- 1 garlic clove, minced
- 2 teaspoons sesame seeds
- pinch of salt
- pinch of black pepper
- 1 pound hanger steak (or strip or skirt steak)
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 heaping tablespoon raw honey
- 1 tablespoon coconut aminos
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1/4 cup olive oil
- 2 tablespoons ghee
- 2 cups shiitake mushrooms
- salt and pepper, to taste
- 1/8 teaspoon Primal Palate Ground Ginger
- 1/8 teaspoon Primal Palate Granulated Garlic
- 2 hearts of romaine, chopped
- 1 cucumber, sliced
- 1 asian pear, thinly sliced
- cilantro, to garnish (optional)