Asian Salad Dressing
Full recipe at culinaryhill.com
Utensils needed:
- 1/3 cup rice vinegar ((see note 1))
- 1/4 cup hoisin sauce ((see note 2))
- 2 tablespoons canola oil ((see note 3))
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh ginger (grated (see note 4))
- 1/2 teaspoon toasted sesame oil
