Asian Ratatouille
Full recipe at cherryonmysundae.com
Utensils needed:
- 6 tablespoons oil (divided)
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 3 Anaheim peppers (diced)
- 1 zucchini (diced)
- 1 Idaho potato (peeled and diced)
- 1 Japanese eggplant (diced)
- 5 garlic cloves (minced)
- 2 teaspoons ginger (minced)
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons ground Szechuan peppercorns
- 1 teaspoon five spice powder
- 1/4 teaspoon turmeric
- 2 large tomatoes (peeled and chopped)
- 1/3 cup Shaoxing wine
- 1 cup water or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper
- 1/4 cup chopped cilantro for garnish
- 1 cup cilantro
- 1 cup Greek yogurt (plain)
- 1 tablespoon lime juice
- 1 garlic clove
- salt and pepper