Asian Noodle Salad
Full recipe at wellplated.com
Utensils needed:
- 8 ounces long thin whole wheat pasta noodles
- 24 ounces Mann's Broccoli Cole Slaw (2 12-ounce bags)
- 4 ounces grated carrots
- 1/4 cup extra-virgin olive oil
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 3 tablespoons creamy peanut butter
- 2 tablespoons low-sodium soy sauce (gluten free if needed)
- 1 tablespoon Sriracha pepper sauce ( or garlic chile sauce, plus additional to taste)
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced garlic (about 4 cloves)
- 3/4 cup roasted unsalted peanuts, (roughly chopped)
- 3/4 cup fresh cilantro (finely chopped)