Name: Asian-Inspired Teriyaki Brussels Sprouts
Prep time: 10 min
Cook time: 23 min
Cuisine: Chinese
Ingredients: 1 pound Brussels sprouts (halved); 2 tablespoons sesame oil; 3 tablespoons teriyaki sauce; 1/4 cup brown sugar; 1/2 teaspoon Thai chili garlic sauce; 1/2 teaspoon garlic powder; 1 Tablespoon sesame seeds - divided

Chinese

Gluten Free

Vegan

Vegetarian

Bowl

Clean and cut off the stem of each Brussels sprout. Then cut each one in half from the bottom to the top.

In a large mixing bowl add the cut Brussels sprouts.

Drizzle on the oil and teriyaki sauce. Toss to coat.

Sprinkle on the garlic powder &amp; 1/2 of the sesame seeds. Add the brown sugar and Thai chili garlic sauce.

Spread out the seasoned Brussels sprouts in an even single layer on your baking sheet.

Bake for 25-35 minutes in the preheated oven. At about the 15-minute mark, stir so that other sides of the sprouts can brown. They should be fork-tender in the middle and crispy brown on the edges.

Carefully remove the baking sheet from the oven. Spoon the Brussels sprouts onto a serving platter. Sprinkle on the remaining sesame seeds. Serve &amp; enjoy.

Asian-Inspired Teriyaki Brussels Sprouts

Utensils needed:

Overview

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