Asian Grilled Artichokes
Full recipe at paleomg.com
Utensils needed:
- 2 artichokes, sharp leaves trimmed
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/2 teaspoon rice wine vinegar
- 1/2 teaspoon sriracha (I used this brand)
- 1/4 teaspoon fish sauce
- ⅓ cup mayo (I used Primal Kitchen avocado mayo)
- 2-3 tablespoons sriracha
- 2 teaspoons coconut vinegar or rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds