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Asian Glazed Five Spice Pork Tenderloin

Full recipe at paleomg.com

Utensils needed:

  • 1 – 1 1/2 pound pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons ghee
  • 1 garlic clove, minced
  • 2 teaspoons freshly grated ginger
  • 1/2 cup coconut aminos
  • 2 tablespoons honey
  • 1 teaspoon rice wine vinegar or coconut vinegar
  • juice of 1/2 a lime
  • 2 tablespoons chopped cilantro + extra for garnishing

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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