Asian Glazed Five Spice Pork Tenderloin
Full recipe at paleomg.com
Utensils needed:
- 1 – 1 1/2 pound pork tenderloin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 1/2 teaspoon five spice powder
- 1/4 teaspoon black pepper
- 2 tablespoons ghee
- 1 garlic clove, minced
- 2 teaspoons freshly grated ginger
- 1/2 cup coconut aminos
- 2 tablespoons honey
- 1 teaspoon rice wine vinegar or coconut vinegar
- juice of 1/2 a lime
- 2 tablespoons chopped cilantro + extra for garnishing