Name: Asian Chopped Chicken Salad Recipe with Peanut Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1-2 cups chopped cooked chicken; 1 head of chopped crisp lettuce ((green leaf, ice berg or romaine)); 1/2 cup shredded carrots; 1/2 cup roasted peanuts; 1 cup chopped pineapple; chopped boiled eggs, avocado, cucumbers, apples, mango ( (optional, have fun with it!)); 3 cloves minced garlic; 2 Tablespoons vegetable oil or grape seed oil; 1/2 cup smooth peanut butter; 2 Tablespoon rice vinegar ((use Distilled white vinegar for gluten free)); 1 Tablespoon fresh lime juice; 2 Tablespoon fish sauce ( or soy sauce (try fish sauce, it tastes so much better!) (use Tamari for gluten free)); 1/2 teaspoon brown sugar; 1 Tablespoon chili garlic hot sauce ((optional)); about 3/4 cup (180ml) water; additional water to thin out dressing (, if needed)

Asian

Bowl

Whisk

In large bowl, add peanut butter, rice vinegar, lime juice, fish sauce , brown sugar, chili garlic hot sauce and water. Whisk and combine ingredients. If the dressing is too thick, add additional water.

Heat medium sauce pan. Add oil, then garlic and cook garlic until translucent and fragrant, about 1 minute. Do not burn garlic.Add dressing mixture to the pan with garlic and cook on low heat for about 1 minute.

Remove dressing from heat and allow to completely cool. After cooling, add additional water to your desired thickness

In large bowl, combine all chopped salad ingredients. Toss peanut dressing to chopped salad ingredients right before serving.

Asian Chopped Chicken Salad Recipe with Peanut Dressing

Utensils needed:

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